Access COVID-19 Advice Line

We are here to help.

COVID-19 is having a huge impact on the hospitality industry, we want to make sure you have the support you need for FREE

Fill out the form and you will get access to our COVID-19 advice line telephone number.

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Shield Safety Group is a leading provider of Food Safety, Fire Safety and Health & Safety Software as a Service (SaaS), supported by consultancy services delivered by the UK’s largest team of Environmental Health Practitioners. Based in Manchester’s unique Northern Quarter, Shield Safety believes in making safety simple for every business in the UK.

About Us

45/47 – 1st Floor Newton Street,
Northern Quarter,
M1 1FT

Registered Office

Access COVID-19 Advice Line

Covid-19 is having a huge impact on the hospitality industry, we want to make sure you have the support you need for free

We are here to help.

More FREE help and resources coming soon

These services and resources will be live over the coming days and weeks. 

Sign up today and you will be alerted automatically.

What is it?

Our COVID-19 helpline is a free phone and email service available for all businesses to seek Environmental Health advice during the COVID-19 outbreak.

It will be manned by our team of specialist Environmental Health Practitioners, and will support businesses of all sizes with any key questions they may have during this unprecedented time. 

You do not have to be a Shield Safety Group customer to access the COVID-19 advice line, so please get in touch today if you have any queries or questions. We can help you.

What can we advise on?

You will have access to our expert Environmental Health Practitioners who can answer your COVID-19 queries including best practices and controls, people management including symptom controls, incident management and controls, COVID-19 checklists and COVID-19 risk assessments.

Guidance we have already given include:

  • Self isolation
  • Cleaning procedures
  • Cleaning products and frequency
  • Close-down procedures
  • Securing your premises
  • Reopening your premises
  • Food safety requirements
  • Delivery set up and requirements - distance selling
  • Risk assessments for delivered food and takeaway collection 
  • Waste disposal and pest control